HERE IT COMES

4/24/09

THIS WAS WHAT I ATE FROM ABOUT
8am UNTIL 8pm.

ONE SHOOTER WITH CHEESE, KETCHUP, MUSTARD.

THEN COMES THE MEAL.
DANA'S TREAT FOR MY BIRTHDAY.
FROM RUBY TUESDAYS
IT WAS MY FIRST TIME TRYING THIS BURG.

HUGE, SKURERED WITH A KNIFE. LOOKED DELICIOUS.
TWO 1/2 POUND PATTIES, TWO BOTTOM BUNS AND ONE TOP.
SOME ONION, WIERD SPICY MUSTARD THEN REGULAR
MUSTARD ADDED BY MYSELF, 4 SLICES OF TOMATO, 3 LEAVES
OF LETTUCE, PICKLE?
EATEN IN LAYERS, TOP THEN BOTTOM AND SO ON. IT LEFT
GRESE ON MY CHIN AND NOSE. COOKED MEDIUM WELL.
NICE PINK CENTER. PRETTY GOOD AMOUNT OF FLAVOR.
SWISS AND AMERICAN CHEESE, COULD HAVE USED MORE
TO ADD TO THE RATIO. IT GOT TOO MESSY TOO FAST. I
COULD HARDLY KEEP IT TOGETHER. IT SOON BECAME TOO
MUCH TO EAT AS WELL. DONT GET ME WRONG, I CAN EAT A
POUND OF BURGERS NO PROBLEM, ITS JUST THAT I DIDNT
EAT ALL DAY. THE FLAVOR LEFT THE BURGER AT SOME POINT.
I TRIED TO JUMP START IT WITH MUSTARD, BUT NO AVAIL.
I JUST KEPT CHEWING AND CHEWING. THOSE LAST FEW BITES
WERE HELLISH. i ALMOST GOT MORED WITH IT. THE CHEWING
WAS AS IF I WAS EATING SOMETHING I WAS NOT COMFORTABLE WITH.
LIKE SUSHI SOMETIMES. 2 BITES REMAINED, THEY COULD NOT BE EATEN.
MY BROTHER HAILS THIS BURG, I DO NOT. BIRTHDAY BURG.