3/8/09
ONE SINGLE WITH AMERICAN CHEESE, SEASONED,
AND DRESSED WITH: KETCHUP, MUSTARD, PICKLE,
LETTUCE, TOMATO, MAYBE A LITTLE CHIPOLTE MAYO.
THE BURGERS WE MAKE FOR BREAKFAST ARE HOLDING
ON TO BIG TASTE. MORE SO THAN YOUR AVERAGE
STEAK N SHAKE MEAL. THEY ARE FULL OF FLAVOR
THE BUNS ARE PRETTY GOOD.
GOOD BREAKFAST AS ALWAYS.
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CHRONOLOGIZED JUST FOR YOU FOLKS. THE STORY OF A MAN WHO OBSESSES AND/OR IS ADDICTED TO BURGERS. MY NEW YEARS RESOLUTION WAS TO EAT MORE BOIGUHS. SO HERE IT IS.
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