I MISSED ONE

3/18/09

SORT OF DIFFERENT, MAYBE.
HOME MADE BURGS THIS TIME.
ONE WITH A FRIED EGG THAT
SEEMED LIKE A SORT OF OMELET
WITH BACON PIECES AND JALAPENOS
RIGHT IN THE TOP LAYER OF EGG.
EGG WAS SEASONED WITH SALT/PEPPER
CHEESE ON THE EGG.
BACK TO THE BURG:
CHEESE, CRUSHED RED PEPPER, CAJUN
SEASONING, BACON PIECES RIGHT IN
THE MEAT. NO DRESSINGS REQUIRED.

THE OTHER:
SAME STYLE BURGER WITH SEASONS
AND ALL, BACON AND CHEESE, LETTUCE
WHICH WAS VERY CRISP, PICKLES,
MUSTARD, AND KETCHUP.
A PRETTY STANDARD BURGER.

ALL IN ALL, VERY TASTEFUL. THE
SEASONINGS CAME THROUGH IN
ALL EVERY BITE.