2/20/09
ROUND TWO ON THE HOME MADE BURGER MENU. TWO SINGLE CHEESE BURGERS WITH A FRIED EGG, JALAPENOS ON EACH. ON ONE: KETCHUP, MUSTARD ON THE OTHER: RICH AND SASSY BBQ SAUCE, AND MUSTARD. SEASONED WITH SALT AND PEPPER AND SOME CAJUN STUFFS. THE FIRST WITH THE BBQ: THE BBQ ENDED UP OVER POWERING THE BURGER A LITTLE. IT WAS DECENT. AN AVERAGE BURGER. THE SECOND: THE FIRST BITE WAS VERY TASTEFUL. THE SEASONING WAS GREAT. PICKLES COULD HAVE DONE THE BURGER RIGHT. GOOD LUNCH....
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